Ingredients:
• 1/4 cup all-purpose flour
• 1 pound cleaned and de-veined shrimp
• 1/2 cup coconut milk
• 1/4 cup crushed macadamia nuts

Directions

Preheat oven to 400 degrees Fahrenheit. Lightly coat a baking dish with olive oil. Place flour in a small bowl. Drench shrimp in flour, then dip into coconut milk and roll in crushed macadamia nuts. Place in baking dish and bake for 10 to 15 minutes, or until shrimp is cooked through. Serve 3 shrimp on bed of rice topped with orange lime sauce. Makes 4 servings.
Orange Lime Sauce
Mix 10oz jar orange marmalade with 3 table spoons tangy mustard and 1 table spoon lime juice in a sauce pan and warm.

Enjoy!